Traditional Chinese service
We value the service just as much, as it’s been nurtured at the imperial China at the turn of the 20th century…
We are confident, that it takes a heart warming touch by waiters and cooks so that our customers will feel that we truly care about them…
All our staff members, including waiters are Chinese Americans, and we’re proud to carry on the traditional Chinese culture forward!
Chiang is the proud descendant of the mainland Chinese emigres, who arrived an the US back in 1946. Since then he and his family, including his cousins Dao, Sum and Lee work hard to spread the love for the traditional Chinese cuisine!
Tsao Nom Ning used to work at the best Chinese restaurant of NYC, the “Emporium Dun”… But after moving to the state of Virginia, he asked if he can join Confucius, the state’s best Chinese restaurant. We were happy to accept him…
Garnishes are an essential part of the traditional Chinese cuisine… And it’s not just about the fried rice, miscellaneous kinds of noodles, fortune cookies and dumplings… It’s so much more, and that’s where Pao does his magic at!
Rotisseur Sous Chef
Dao is one of our best cooks, who’s been working at our restaurant since 2000… His expertise in cooking beef, chicken meat and the pork landed him a high praise among all our staff members, and of course among customers!
Sum, just as well as Dao and Lee Wei are the cousins of our main chef, Chiang Kai-shek… After moving to US from Taiwanese Republic of China, they brought in all the conventional wisdom of the traditional Chinese approach to cooking…
Lee is the youngest out of three cousins, who cooks the dishes back at our kitchen… Still he is one of the handiest and speedy workers that we’ve ever had. We value his culinary talents just as much as our customers do!
With customer servicing being an essential part of the traditional Chinese restaurant experience, it’s Buo Tsen Dei, who’s responsible for keeping all customers well-greet and well-served!
Yao Ming is our senior waiter. He’s responsible for greeting all of our guests at the entrance, accepting and accommodating all the tables reservations, as well as for resolving any conflicting issues occurring…